Enter the Void (2010)

Boiling Point (2021) presents itself as the perfect tool for raising awareness about current problems that every bar and restaurant worker must suffer in their day-to-day life. Philip Barantini paints a very vivid portrait of the hospitality industry and the stress suffered by all chefs, bartenders, dishwashers, and everyone who takes part in offering a great experience to the customer.

Lately, it seems like the continuous shot has become a trend in filmmaking. There are several movies edited to appear as one shot, such as Birdman (2014), 1917 (2019), Gaspar Noé’s Irreversible (2002), and Enter the Void (2009). Nevertheless, few of them are actually one single take. For instance, the recent Japanese project One Cut of the Dead (2017), the Norwegian Blind Spot (2018), or the movie reviewed here, Boiling Point (2021) are true uses of one, unbroken shot.

It seems like a lot of pictures are made using this technique just because they have the necessary means to produce them. A lot of directors don’t consider the fact that this is actually a very powerful storytelling tool. In this case, Barantini’s choice of shooting the whole film in only one take is brilliant. He doesn’t only achieve the goal of creating a dynamic idea about what it means to give a dinner service in a luxurious restaurant, but he also manages to transmit the stress that the characters are suffering, how everything works in these posh restaurants, and the problems they must cope with. You can sense the dense atmosphere and the feeling of being under pressure in every situation.