I'm Going to be Late
A short film that begins with the language of romance but slowly reveals something far more unsettling beneath the surface.

Sticks, cubes, supremes, medallions, rillettes, shredded, sliced: surimi comes in all forms. Having appeared on the European market about twenty years ago, its success has been meteoric. Each French family eats an average of three kilos per year: France is the second largest consumer in the world after Japan. Neither fatty nor too high in protein, surimi contains neither crab nor fish waste. Yet, originally, this product is an art. Called Kamaboko in Japan, meaning "fish flesh," traditional surimi contains almost 100% fish. From five-star Japanese surimi to industrial crab sticks, the secret of its recipe begins 600 meters deep in the ocean.
A short film that begins with the language of romance but slowly reveals something far more unsettling beneath the surface.
Four documentaries, now streaming on the Criterion Channel, embody the adopted slogan of the current protest movement: Woman, Life, Freedom
Cassie, a musician, and Luke, a man serving in the Marines, form a false relationship and keep it a secret.
A young woman who dislikes dogs changes forever when a beloved pet comes into her life in this heartwarming story for animal lovers.
In Jeymes Samuel's history-infused, neo-spaghetti western, Black women are center stage with a fresh hip hop mixtape keeping rhythm in the backdrop.
Wuthering Heights— What is the cost of love?