Incluvie – Better diversity in movies.
Identity in film with Incluvie stamps, scores, reviews.

Incluvie – Better diversity in movies.
Explore identity in film with Incluvie stamps, scores, reviews, and insights.

Cooking: Terms and What They Mean poster

Cooking: Terms and What They Mean (1949)

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.
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Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.

Rating:
Genre:
Directed By:Arthur H. Wolf
Written By:Margaret Travis
In Theaters:1/5/1949
Box Office:

Runtime:10 minutes
Studio:Centron Corporation