On a Fun, but Bumpy, Road with Onward
While the film didn’t hit me as emotionally as I wanted it to, I still enjoyed it. I simply wish there was a little more, particularly with the world building.

The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
While the film didn’t hit me as emotionally as I wanted it to, I still enjoyed it. I simply wish there was a little more, particularly with the world building.
In a world where we hear ringers and beepers at every corner, technology feels inescapable. This is why technology is often an enemy in Digital J-horrors, like One Missed Call.
One of THE most frustrating trends in the mainstream film industry over the last several decades has been the onset of comedy efforts that seem SO focused on being crude and/or gross-out in all ways possible. That, at least for me, makes them no longer funny.
Over the last several years, I have had the privilege of being one of the critics having the opportunity to watch and review several films from writer/director/producer Marcellus Cox, whose efforts are never anything less but grounded, relevant, and steeped in unflinching glimpses illustrating the gripping, inspired, and ever-vacillating realms that make up the human condition.
"Abominable" is an exciting story for children and a great step forward for positive Asian representation.