An Interview with Writer/Director Albert Acosta
We sat down with Writer/Director Albert Acosta to discuss his debut short film, (ha-ha), Acosta's foray into narrative cinema, and how his personal experiences have shaped his filmmaking philosophy.
Alice Waters: How To Start A Food Revolution (2021)
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
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On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Rating:
Genre:Documentary
Written By:Nani Sahra Walker
In Theaters:10/23/2021
Box Office:
Runtime:24 minutes
Studio:
Cast
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